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Liège and Brussels Waffles: Must-Try Delicacies in Brussels

When visiting Brussels, you simply can’t miss out on Belgian waffles. True icons of our national gastronomy, they come in two famous versions: the Liège waffle and the Brussels waffle. Each has its own character and loyal fans.

The Liège Waffle: the ultimate sweet indulgence

💗 The Liège waffle is thick, soft, and slightly irregular in shape. Its secret? Sugar pearls that melt and caramelize during baking, creating a crunchy texture and a unique taste. Often described as the most indulgent waffle in Belgium, it can be enjoyed on its own or topped with Belgian chocolate, whipped cream, or fresh fruit. A true delight to take away while strolling through the streets of Brussels.

The Brussels Waffle: light and crispy

💗 The Brussels waffle is larger and rectangular, famous for its light and airy texture. Crispy on the outside and soft on the inside, it is less sweet than its Liège cousin, making it perfect for every kind of topping: powdered sugar, artisan ice cream, chocolate sauce, fresh fruit… or even a savory twist for the more adventurous.

Enjoyed hot or cold, in every season and on any occasion.

We offer around forty different toppings and endless combinations.

Nutella, fresh cream, fruit, ice cream, and more…

Our Liège waffle dough is prepared fresh daily in-house.

And to accompany your waffle: coffee, cappuccino, tea, or soft drinks.

Take it away or enjoy it comfortably in our tasting lounge.